GourGanics Gluten- Free Spicy Chicken Burgers

We’re always on a health kick here at GourGanics. We try to scour all the fun magazines for new exercises and ideas on how to stay fit and feel great. The most recent Self magazine had this amazing recipe in it. Where they used a little cayenne to spice things up–we used a little spicy…

Read More

GourGanics very-spicy-slightly-misogynistic eggplant tapanade

With apologies to Gloria Steinem and Betty Friedan! I made some homemade tapanade yesterday based on a recipe I found on the Gluten-free goddess Website. And I thought it was missing a little flavor but I loved the consistency and texture. So I tossed in a half of a jar of our local GourGanics USDA…

Read More

News Channel 12 Recipe GourGanics Stewed Chicken

This is the one I prepared for News 12 on the segment running all weekend.  Simple and satisfying. Make it in minutes and take advantage to the hours I put into the creation of this simmer sauce. It’s great for a quick meal after a long day of play at the beach. It tastes like…

Read More

simple salsa bagel spread

Mix 5 tablespoons of GourGanics mild or spicy and an 8 0z block of cream cheese or a vegan cheese product. You can spread it on your bagel or serve it on a nice cracker for a simple, satisfying appetizer.

Read More

GourGanics Girl Scouts Guacamole – best…gauc….ever!

We had a few of the cutest  little helpers in the kitchen this week. Girl Scouts working on their legacy badges in cooking.I taught them a quick and simple snack idea. GourGanics Girl Scout Guacamole After going over basic knife skills and sanitary kitchen practices, we got down to business.  I taught the girls the…

Read More

10 minutes to Spicy Salsa Chicken Parmesan

The end of the summer is a busy time at GourGanics. We are getting all of our USDA organic produce together so we can jar salsa with local flavor. Plus, we like to swim and play with the kids before the cool weather and school schedules complicate our sunny summer lives. So quick meals that…

Read More

Easy Queso, GourGanic style

Chile con queso is gooey, groovy and yumilicious. We serve it alongside our tacos, dip in chips—we’ve even been known to add it to hot noodles for a spicy and clever mac and cheese. But usually, this dip requires a lot of mixing of spices and extra steps that add flavor. Gour Ganics salsa is…

Read More

Sassy Salsa GourGanics Quiche La Yum

If you like quiche, prepare for a spicy, mind blowing experience that is quick and easy to whip up for any occasion, any time of year. I get so many raves when I bring this for brunch. Ingredients • 8 organic eggs • 1/2 cup Organic milk • 2 tablespoons organic sour cream • 1/3…

Read More

Roasted Broccoli dipped in salsa

Thanks to a recipe from Circle of Mom’s and my good friend Nancy, we have learned that roasting broccoli at a high temperature and sprinkling with salt creates a crispy, sweeter and more delish dish. I’ve never been the greatest fan of broccoli as a side dish. But I know it’s super good for me. …

Read More

GourGanics Salsa Dirty rice

If you like the taste of packaged Mexican rices, this will blow your mind. It’s spicy and tastes so fresh, plus you can make it in a snap. We bet you love it so much, you never go back to the sodium and preservative-filled mix pouches again. 2 Tbsp. Olive Oil 2 Tbsp. butter ½…

Read More