Easy Queso, GourGanic style

Chile con queso is gooey, groovy and yumilicious. We serve it alongside our tacos, dip in chips—we’ve even been known to add it to hot noodles for a spicy and clever mac and cheese. But usually, this dip requires a lot of mixing of spices and extra steps that add flavor. Gour Ganics salsa is…

Read More

GourGanics Salsa Dirty rice

If you like the taste of packaged Mexican rices, this will blow your mind. It’s spicy and tastes so fresh, plus you can make it in a snap. We bet you love it so much, you never go back to the sodium and preservative-filled mix pouches again. 2 Tbsp. Olive Oil 2 Tbsp. butter ½…

Read More

Go Skinny On Fat Tuesday With a Creole-Style Veggie Burrito

Our local paper listed this as a lean burrito for Fat Tuesday. It’s a delicious Creole-style burrito. We think adding a cup of GourGanics adds even more layers  of exciting flavors, textures and that lingering zesty kick you all love! The recipe calls for an 8 ounce box of organic red beans and rice mix,…

Read More

Celebrate National Pig Day by pigging out on GourGanics Slow Cooker Pulled Pork or Tasty Pork Carnitas

What better way to celebrate National Pig Day than with a delicious pulled pork dish?  That’s right, today, Tuesday,  March 1st is National Pig Day. And it’s not too late to celebrate with Salsa Pulled pork. It’s a recipe that takes little effort since your slow cooker can do all of the work for you….

Read More

GourGanic’s EASIEST Stewed Chicken for the superbowl

This is a winner for the SUPERBOWL or anytime you want big flavor and tasty food with very little work.  If you have a few chicken breasts or a package of thighs and jar of GourGanics, you are all set. I serve this over rice with a handful of cheese on top. It’s also great…

Read More