This is a great salty, sweet recipe that I will be making with fresh Cod on the Cape this week. The fennel adds an unexpected licorice taste that really works with the heat of the salsa. It sounds a little crazy but fresh fennel adds a lot to this dish. Here’s what you need: 5…
Spicy Beanless Minestrone–a great first tofu dish, and very economical.
This recipe is totally Zen: one pot. 20 minutes or so. Done. Costs little. Feeds many. Loves all. Another odd weather day for June in Connecticut. Last week I was sweating and thinking I planted my garden too late, this week I fear another frost! Okay, that’s a slight exaggeration but, you get the point,…
GourGanics Girl Scouts Guacamole – best…gauc….ever!
We had a few of the cutest little helpers in the kitchen this week. Girl Scouts working on their legacy badges in cooking.I taught them a quick and simple snack idea. GourGanics Girl Scout Guacamole After going over basic knife skills and sanitary kitchen practices, we got down to business. I taught the girls the…
Noel’s spicy roasted shrimp cocktail
Our new friend Noel of Kilroy’s Wonder Market in Glen Rock, New Jersey loves to use GourGanics as a cocktail sauce. We tried it. DELICIOUS! For a different zip than you get from a traditional cocktail sauce or if you have friends who don’t love the taste of horseradish, simply chill your GourGanics until it’s…
GourGanics Angelic Deviled Eggs
Got eggs and a jar of GourGanics? You have ingredients for the best-ever deviled eggs. Everyone loves deviled eggs. But let’s face it, sometimes they can seem a little played, and, well…boring. Ready to make these little devils sing like the angelic appetizers they really are? Simply follow the recipe below for a no-fail appetizer…