This is a crazy little recipe I “souped” up. Last night we threw 5 pounds of native Cape Cod steamers into a pot with the end of two lemons and a 1/2 pot of water. The steamers were delicious. And the clean, clear, lemony salty brine was worth saving. Today, I wanted to eat a…
Spicy Beanless Minestrone–a great first tofu dish, and very economical.
This recipe is totally Zen: one pot. 20 minutes or so. Done. Costs little. Feeds many. Loves all. Another odd weather day for June in Connecticut. Last week I was sweating and thinking I planted my garden too late, this week I fear another frost! Okay, that’s a slight exaggeration but, you get the point,…
Spicy Vegan Stirfry Stew
Many of the people who love GourGanics are vegan. I love to eat clean and do it often. Tonight we made the most delicious stew using wonderful tofu made right here in Middleton Ct by The Bridge. It’s got a creamy texture yet it’s firm enough to cook up and stand out in a crowd…
Chili on a Cloud for the Lucky Literati at Black Rock Book Group
Like chili? You’ll love chili on a cloud. It’s a warm and creamy appetizer that will have your guests scraping the dish looking for more when it’s all gone. What we like best about this is the gooey factor. The layers of cream cheese and chili meld into some amazing bites of Organic YUM. I…
Happy Friday Organic Kale Chips and Salsa
So easy to make, crunchy and satisfying, Kale chips are an antioxidant power house. Our good friend makes the most wonderful, salty, satisfying kale chips. This snack provides such a wide array of nutrients while allowing you the satisfying crunch of a chip. Couple this recipe with a side of GourGanics for a delicious treat…