These stuffed peppers are not only delicious, they are so pretty and fun to eat. I love to make these any time of year but they sure do add a splash of bold color as a holiday side dish. It’s a fun project that yields easy results with very little work. My nine-year old daughter can complete this entire project on her own. This recipe serves 4.
2 large red, yellow, orange or green peppers
1 cup GourGanics salsa
4 tomatoes chopped into quarters
1 cup Ricotta cheese
To make them:
Cut the peppers in half and seed them
Mix ingredients together and neatly fill each pepper
Garnish the top with a touch of salsa
Cook in a 450 degree oven for 15-20 minutes, let cool for 5 minutes lift off the baking tray carefully with a spatula and serve.