Tonight’s dinner is a vegetarian delight that simply satisfies. It serves my family of four and takes around 15 minutes to make.We all cleaned the plates tonight, and there was a little left over for tomorrow’s lunch. This is true comfort food, creamy, rich and zesty. The GourGanics cut the rich ricotta and gave it a unique and tasty zip.
Here’s what you need:
1 pound organic ziti
1 cup (half jar) GourGanics Salsa
2 tablespoons organic extra virgin olive oil
1 cups organic ricotta cheese
1 sprig parsley or cilantro
Here’s what to do:
Boil the pasta and drain
Heat the olive oil in a large pan, add the salsa and heat for about three minutes or so. Add the cheese and cook for a moment. Add the warm pasta to the pan and stir together. Remove from the heat add sprig of parsley or cilantro. Serve it up and enjoy.