These stuffed peppers are not only delicious, they are so pretty and fun to eat. I love to make these any time of year but they sure do add a splash of bold color as a holiday side dish. It’s a fun project that yields easy results with very little work. My nine-year old daughter…
Worth a Hill of Beans
My older sister is a professional chef. Many of her recipes take a little time, but boy are they worth it. This is an organic black bean recipe that will blow your mind! Here are the easy steps. I like this better than the black beans that are often made with lard at the Mexican…
The Cabbage Soup Diet gets a zesty makeover
My grandmother, Memere had our entire family on the cabbage soup diet without even knowing it. She whipped up a version of this soup using garden veggies in the summer, store-bought veggies in the winter. She chopped up the veggies and simmered the soup below for just a while, she served it up steaming hot…
Happy Friday Organic Kale Chips and Salsa
So easy to make, crunchy and satisfying, Kale chips are an antioxidant power house. Our good friend makes the most wonderful, salty, satisfying kale chips. This snack provides such a wide array of nutrients while allowing you the satisfying crunch of a chip. Couple this recipe with a side of GourGanics for a delicious treat…
Easy Queso, GourGanic style
Chile con queso is gooey, groovy and yumilicious. We serve it alongside our tacos, dip in chips—we’ve even been known to add it to hot noodles for a spicy and clever mac and cheese. But usually, this dip requires a lot of mixing of spices and extra steps that add flavor. Gour Ganics salsa is…
GourGanics Bruschetta-bout it spicy bread topping
Nothing says summer quite like fresh Bruschetta. Why not try it with a little spice? This is the easiest way to make this delicious dish and serve it as a side dish or a meal. Salsa makes a great base. Grill your bread and warm your topping. Sprinkle on a little cheese on top and…
GourGanics Cinco De Mayo…MAYO
Want an easy and zippy way to spice up your sandwich? Try GourGanics Cinco de MAYO! It’s perfect on a sandwich, a cool way to spice up egg and tuna salads….and a nice topper before baking fish. Plus it has a great name, no? The oil and eggs in traditional mayo add just what you…
Roasted Broccoli dipped in salsa
Thanks to a recipe from Circle of Mom’s and my good friend Nancy, we have learned that roasting broccoli at a high temperature and sprinkling with salt creates a crispy, sweeter and more delish dish. I’ve never been the greatest fan of broccoli as a side dish. But I know it’s super good for me. …
GourGanics Salsa Dirty rice
If you like the taste of packaged Mexican rices, this will blow your mind. It’s spicy and tastes so fresh, plus you can make it in a snap. We bet you love it so much, you never go back to the sodium and preservative-filled mix pouches again. 2 Tbsp. Olive Oil 2 Tbsp. butter ½…
Go Skinny On Fat Tuesday With a Creole-Style Veggie Burrito
Our local paper listed this as a lean burrito for Fat Tuesday. It’s a delicious Creole-style burrito. We think adding a cup of GourGanics adds even more layers of exciting flavors, textures and that lingering zesty kick you all love! The recipe calls for an 8 ounce box of organic red beans and rice mix,…