A Kati Roll is to Indian cuisine what the burrito is to Mexican. So we figured, why not make a Kati roll using GourGanics spicy alongside the curry to create a vegetarian roll that tastes like nothing you’ve ever experienced before. Hot, sweet, a little spicy. Crisp and crunchy from charred red onions. Try this…
So hot it’s cool. GourGanics Simple Summery Gluten-free Pasta Salad
It’s hot hot hot here in good old Fairfield Ct. We wanted to make a simple pasta salad that we can serve cold and dine on all weekend long. Our favorite thing about pasta salads is the versatility of this dish. It’s great as a main dish after gardening on a hot day, and it…
Homemade gluten-free tortillas, cheese and chips.
It’s the last day of school, finally. The kids are done. Mom is done. The teachers in the Fairfield Connecticut School system are ALL DONE. We enjoyed a few backyard parties with the kids this afternoon and ended up bringing Dom’s buddy Finn home with us. Know what is really awesome about Finn? His enthusiasm….
Spicy Beanless Minestrone–a great first tofu dish, and very economical.
This recipe is totally Zen: one pot. 20 minutes or so. Done. Costs little. Feeds many. Loves all. Another odd weather day for June in Connecticut. Last week I was sweating and thinking I planted my garden too late, this week I fear another frost! Okay, that’s a slight exaggeration but, you get the point,…
Spicy Vegan Stirfry Stew
Many of the people who love GourGanics are vegan. I love to eat clean and do it often. Tonight we made the most delicious stew using wonderful tofu made right here in Middleton Ct by The Bridge. It’s got a creamy texture yet it’s firm enough to cook up and stand out in a crowd…
Chili on a Cloud for the Lucky Literati at Black Rock Book Group
Like chili? You’ll love chili on a cloud. It’s a warm and creamy appetizer that will have your guests scraping the dish looking for more when it’s all gone. What we like best about this is the gooey factor. The layers of cream cheese and chili meld into some amazing bites of Organic YUM. I…
Gourganics Savory Banana Fritters or Tortitas de pla’tano
Who doesn’t love a good fritter? I accidentally bought too many ripe bananas one day. I was able to grab this recipe from Larousse Mexican Cookbook by Sue Style. I adapted her fine recipe to our family taste and added GourGanics as a dipping sauce. So fun, strange and yummy for my Gringo family palate!…
GourGanics Girl Scouts Guacamole – best…gauc….ever!
We had a few of the cutest little helpers in the kitchen this week. Girl Scouts working on their legacy badges in cooking.I taught them a quick and simple snack idea. GourGanics Girl Scout Guacamole After going over basic knife skills and sanitary kitchen practices, we got down to business. I taught the girls the…
Spicy Cheese and Potato Soup for 4 plus 2 refills!
After the ugly rain of yesterday, it was a gorgeous wintery day today. Took the dog for a long walk on the windy yet gorgeous beach, visited with Mom and my elderly Aunt Fran, counted my many blessings in life. After our visit, I realized all this warm and fuzzy external stuff wasn’t helping my…
Creamy & Delicious Mexican Ziti
Tonight’s dinner is a vegetarian delight that simply satisfies. It serves my family of four and takes around 15 minutes to make.We all cleaned the plates tonight, and there was a little left over for tomorrow’s lunch. This is true comfort food, creamy, rich and zesty. The GourGanics cut the rich ricotta and gave it…