My friend Gentra from Fairfield turned me on to this great idea for a quick and easy vegetarian dip that is both creamy and satisfying. Perfect for a little variation on chips and salsa, or as a topper on your salad or baked potato. It’s low in fat and so creamy. 1 container low-fat sour…
GourGanics spicy take on twice Baked Potatoes
There’s nothing more satisfying than a yummy baked potato as a side dish. Why not consider it the main course? The potato is packed with potassium, minerals and a whole lot of satisfying yum. When you make this recipe below, you add GourGanics salsa, a delicious ingredient that adds enough zip to consider a large…
GourGanic’s Don’t Panic Spicy Tex Mex Tortilla Soup
This quick, healthy and light go-to family meal or starter that everyone will love. There’s the fresh taste of all the salsa herbs as they simmer in the broth, and the surprising crispy crunch of tortilla. Serve this simmery goodness hot in the winter and cool in the summer. It’s a perfect light soup for…
GourGanics Twice Baked Potatoes
Cook time: 55 minutes 4 large organic baking potatoes with good thick jackets 1 jar GourGanics salsa 1 tablespoon organic olive oil 1/4 teaspoon organic salt 1/4 teaspoon organic pepper 2/3 cup organic sour cream organic cheddar cheese to taste Scrub potatoes and indent with a fork. Bake in a 400 degree oven for 40…