Chile con queso is gooey, groovy and yumilicious. We serve it alongside our tacos, dip in chips—we’ve even been known to add it to hot noodles for a spicy and clever mac and cheese. But usually, this dip requires a lot of mixing of spices and extra steps that add flavor. Gour Ganics salsa is…
Read all about it GourGanics Organic Tortilla Pie
This is an easy casserole that is fun to eat and making it is as easy as pie. I bumped into a friend at the library who sent me this recipe, tested it with a few friends last Saturday night. It’s so gooey and satisfying, a fantastic family meal. If you don’t love it, I’ll…
Apres summer day easy salsa pepper steak
I took my cousin and her kids to Fairfield beach over the weekend. My sister picked us up in her boat and a short day at the beach turned into a long exciting thrill ride, including wake boarding and way too much sun. We got back to the house and we were starved! Instead of…
try it, love it salsa chicken divan casserole
This tasty casserole is modified from an old-style 1950’s recipe that involves cans of condensed soup. YEK. This version is a little less fattening. For an even lighter version, omit the mayo. I don’t. I like the way it creates a delicious crust,when blended with buttered bread crumbs. The salsa adds a wonderful zip and…
Sassy Salsa GourGanics Quiche La Yum
If you like quiche, prepare for a spicy, mind blowing experience that is quick and easy to whip up for any occasion, any time of year. I get so many raves when I bring this for brunch. Ingredients • 8 organic eggs • 1/2 cup Organic milk • 2 tablespoons organic sour cream • 1/3…
GourGanics Bruschetta-bout it spicy bread topping
Nothing says summer quite like fresh Bruschetta. Why not try it with a little spice? This is the easiest way to make this delicious dish and serve it as a side dish or a meal. Salsa makes a great base. Grill your bread and warm your topping. Sprinkle on a little cheese on top and…
GourGanics Cinco De Mayo…MAYO
Want an easy and zippy way to spice up your sandwich? Try GourGanics Cinco de MAYO! It’s perfect on a sandwich, a cool way to spice up egg and tuna salads….and a nice topper before baking fish. Plus it has a great name, no? The oil and eggs in traditional mayo add just what you…
Quick and Easy Beef and Bean Burritos
Can you believe you can make a healthy burrito? All that gooey, cheesy, scrumptious stuff that you wrap into a soft shell and glom down can be made with thought and care. Using GourGanics USDA organic salsa as a simmer sauce and a topping adds a depth of flavor and home cooked taste. Adding lean,…
The Salsa and Tuna Salad Ballad
You can’t tune a piano, but you sure can tuna salad. Searching for a lower fat item to mix with your tuna? Try stirring in salsa instead of mayo. I know, this sounded crazy to us when an avid salsa fan suggested this recipe. But it turns out, it’s salsa-lickety licious. In fact, we like…
Roasted Broccoli dipped in salsa
Thanks to a recipe from Circle of Mom’s and my good friend Nancy, we have learned that roasting broccoli at a high temperature and sprinkling with salt creates a crispy, sweeter and more delish dish. I’ve never been the greatest fan of broccoli as a side dish. But I know it’s super good for me. …