This recipe is totally Zen: one pot. 20 minutes or so. Done. Costs little. Feeds many. Loves all. Another odd weather day for June in Connecticut. Last week I was sweating and thinking I planted my garden too late, this week I fear another frost! Okay, that’s a slight exaggeration but, you get the point,…
Spicy Vegan Stirfry Stew
Many of the people who love GourGanics are vegan. I love to eat clean and do it often. Tonight we made the most delicious stew using wonderful tofu made right here in Middleton Ct by The Bridge. It’s got a creamy texture yet it’s firm enough to cook up and stand out in a crowd…
GourGanics Easy Tortilla Soup
I am a soup girl. I usually make about two pots of soup every month. Not only does soup warm and satisfy. It can be a cost effective way to feed a family or large group. I have been searching for a better tortilla soup recipe, one that is easy to make and delivers big,…
GourGanics Salsa and Ricotta Stuffed Peppers
These stuffed peppers are not only delicious, they are so pretty and fun to eat. I love to make these any time of year but they sure do add a splash of bold color as a holiday side dish. It’s a fun project that yields easy results with very little work. My nine-year old daughter…
Happy Friday Organic Kale Chips and Salsa
So easy to make, crunchy and satisfying, Kale chips are an antioxidant power house. Our good friend makes the most wonderful, salty, satisfying kale chips. This snack provides such a wide array of nutrients while allowing you the satisfying crunch of a chip. Couple this recipe with a side of GourGanics for a delicious treat…
GourGanics oh-so-nice Shrimp and Rice
1 jar GourGanics organic salsa 1 cup uncooked organic brown rice 1 cup water Two to three tablespoons of beer (optional) 1 tbsp organic olive oil 2 organic garlic cloves, minced ½ organic onion, chopped 1 lb shelled, deveined uncooked organic wild caught shrimp 2 tbps organic lime juice 2 tbps chopped organic cilantro, organic…