Thanks to a recipe from Circle of Mom’s and my good friend Nancy, we have learned that roasting broccoli at a high temperature and sprinkling with salt creates a crispy, sweeter and more delish dish. I’ve never been the greatest fan of broccoli as a side dish. But I know it’s super good for me. …
GourGanics Salsa Seared Halibut
We’ve got a zesty fish recipe you can enjoy during lent–or any time at all. Just for the … HALIBUT. You knew that was coming. I stole the technique for searing the fish from a recipe in Cook’s Country magazine. Be sure to pat the fish dry before you dredge it in flour. To keep…
GourGanics Salsa Dirty rice
If you like the taste of packaged Mexican rices, this will blow your mind. It’s spicy and tastes so fresh, plus you can make it in a snap. We bet you love it so much, you never go back to the sodium and preservative-filled mix pouches again. 2 Tbsp. Olive Oil 2 Tbsp. butter ½…
Go Skinny On Fat Tuesday With a Creole-Style Veggie Burrito
Our local paper listed this as a lean burrito for Fat Tuesday. It’s a delicious Creole-style burrito. We think adding a cup of GourGanics adds even more layers of exciting flavors, textures and that lingering zesty kick you all love! The recipe calls for an 8 ounce box of organic red beans and rice mix,…
Hot and Spicy Meatloaf
Perfect for Valentine’s night or any time you want to spice up your life. This is a simple, old fashioned recipe with a twist–GourGanics magics up one seriously delicious main course. Just make sure that you locate good, grass fed beef. You can also add all natural pork to the mix for an extra level…