I am looking forward to the Superbowl, mostly because I like the commercials… and the food. This year is a special one because we have two teams from our own backyard right there on the big screen, so this artsy girly girl is actually WATCHING the big game. One of my favorite creamy and delicious “Texican” dips is Queso cheese dip. But not that icky stuff that glops all over and tastes fake.  I wanted Queso that was creamy and wonderful, and easy to make with GourGanics salsa. I think of Queso as a Mexican fondue. Spicy, creamy and fun to dip into.

I checked in with my good pals Laura and Chris at the Fairfield Cheese Company and asked what they would recommend as a tasty and easy cheese that you can mix with salsa to make a fast Queso for the big game this weekend. They suggested Yancy’s Fancy Cheddar. It has a buffalo wing flavor that adds another layer of flavor to GourGanics. You can buy it at the cheese shop. My first recipe was good, but I felt a little sour cream would smooth things over. Give it a try and see what you think. 3 ingredients and 5 minutes to yummy  Queso:

1/4 pound Yancy’s Fancy Cheddar

1/2 jar GourGanics mild or spicy

Melt on the stove top, stirring on medium/low heat.

Add a large dollop of sour cream and smooth in.

Serve warm with chips, crackers and rustic french bread

Watch the Giants or Patriots win. I have no control over this, but I can help comfort with food.