Cook time: 55 minutes
4 large organic baking potatoes with good thick jackets
1 jar GourGanics salsa
1 tablespoon organic olive oil
1/4 teaspoon organic salt
1/4  teaspoon organic pepper
2/3 cup organic sour cream
organic cheddar cheese to taste
Scrub potatoes and indent with a fork. Bake in a 400 degree oven for 40 minutes. Wait for them to cool and slice neatly and gently scoop out the centers, leaving 1/3 of an inch potato still there, the jackets get stuffed later. Mash the insides of the potatoes and combine with 1/2 jar salsa, sour cream, olive oil, salt, pepper and cheese to taste. Spoon back into the jackets and bake for 10 minutes or until warm and yummy. Top with extra salsa, cheese and sour cream.