1 jar GourGanics organic salsa
1 cup uncooked organic brown rice
1 cup water
Two to three tablespoons of beer (optional)
1 tbsp organic olive oil
2 organic garlic cloves, minced
½ organic onion, chopped
1 lb shelled, deveined uncooked organic wild caught shrimp
2 tbps organic lime juice
2 tbps chopped organic cilantro, organic shredded cheddar cheese to taste
In a medium saucepan, combine rice, water, beer and salsa; mix well. Bring to a boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring once in a while.

Meanwhile, in large skillet, heat oil over medium-high heat. Add garlic; cook 2 minutes. Add onion; cook and stir 3-4 minutes.

Add shrimp and lime juice; cook 4-5 minutes or until shrimp turns pink. Do Not OVERCOOK shrimp. Stir in a handful of cilantro; cook until thoroughly heated. Spoon cooked rice mixture onto serving platter; top with shrimp mixture. Sprinkle with cheese. Serve with a smile and enjoy!