Want an easy and zippy way to spice up your sandwich? Try GourGanics Cinco de MAYO!

It’s perfect on a sandwich, a cool way to spice up egg and tuna salads….and a nice topper before baking fish. Plus it has a great name, no?

The oil and eggs in traditional mayo add just what you need to make delish baked fish.  Vegan dips and mayo style spreads could always use an extra layer of yum–so try this out. And let us know whatcha think!

1/3 cup prepared mayonnaise
1/3 cup GourGanics USDA organic salsa (mild or spicy)

Mix it together and make the magic happen.