Many of the people who love GourGanics are vegan. I love to eat clean and do it often. Tonight we made the most delicious stew using wonderful tofu made right here in Middleton Ct by The Bridge. It’s got a creamy texture yet it’s firm enough to cook up and stand out in a crowd…
Gourganics Savory Banana Fritters or Tortitas de pla’tano
Who doesn’t love a good fritter? I accidentally bought too many ripe bananas one day. I was able to grab this recipe from Larousse Mexican Cookbook by Sue Style. I adapted her fine recipe to our family taste and added GourGanics as a dipping sauce. So fun, strange and yummy for my Gringo family palate!…
Spicy Vegetarian “Sausage” Soup
Skipping meat for Lent? Are you a Vegetarian? This warm and comforting soup using Field Roast veg sausage (this is an excellent brand, or whatever you like) GourGanics spicy salsa and a delicious medley of veggies and some spinach tortellini. Feel free to change up the recipe based on the contents of your your veggie…
Worth a Hill of Beans
My older sister is a professional chef. Many of her recipes take a little time, but boy are they worth it. This is an organic black bean recipe that will blow your mind! Here are the easy steps. I like this better than the black beans that are often made with lard at the Mexican…