Oh my gosh. Summer is the time to grab from the garden and eat light, lush and lovely. These easy sandwiches serve 4. It’s a healthy, super simple recipe you will love to share! Here’s what you need: • 1 (15 ounce) can organic black beans, rinsed • 1/2 cup GourGanics spicy salsa • 1…
Super simple 4 ingredient Veggie Burgers
Looking for a “meatless alternative” that doesn’t come from a box? I created this recipe especially for you—tested it out on my book group and we found it to be quite yummy. See what you think. Feel free to email me with any suggestions on ways to improve it. Thanks! info@gourganics.com Here’s what you need:…
GourGanics Vegan Ginger Scented Curry Soup
GourGanics Vegan Ginger Scented Curry Soup A thick and satisfying soup that’s short on fat and big on flavor! Here’s what you need: 4-7 good shakes Organic Hot Curry Powder (we like Frontier brand) 3 tablespoons spicy GourGanics 1/2 cup chopped organic onion 1/2 cup chopped organic celery 1/3 cup diced organic carrots 2 garlic…
Zesty Vegan Spring Lasagna with cashew ricotta
I love spring. I always feel such a sense of renewal and with every burst of a new bud on a tree, a little something like hope or joy bursts in me. I am feeling optimistic and ready for a wonderful season. I always try to do a vegan cleanse in the spring, just to…
GourGanics Vegan Ginger Scented Curry Soup
This week has been a doozy for us here at GourGanics. We lost a good family friend and Sarah for one, is feeling run down (headache and runny nose) and generally sad and bummed out. We all get that way. But what to do? One of the best ways to chase the sniffles away and…
GourGanics Vegetarian Tamales
Have you ever made homemade tamales? This is very fun, simple enough more work than most recipes here but oh so delicious. This is an Old Guatemalan recipe that I have adapted from Vegetarian Times Magazine. Some Latin markets and Whole Foods carry frozen banana leaves (many organic). Here’s whatcha need: Flour (MASA) 3 1/2…
GourGanics Spicy Vegetarian Spanakopadillas
What a crazy idea we came up with here in Fairfield, Connecticut, USA. Traditional Greek spanakopita meets the traditional quesadilla. The result is a non-traditional creation that spinach lovers, cheese lovers, and tortilla lovers will adore. The two cultures unite and take over in this crazy MEXIGREEK fusion dish that tastes nothing short of AMAZING! Here’s…
GourGanics very-spicy-slightly-misogynistic eggplant tapanade
With apologies to Gloria Steinem and Betty Friedan! I made some homemade tapanade yesterday based on a recipe I found on the Gluten-free goddess Website. And I thought it was missing a little flavor but I loved the consistency and texture. So I tossed in a half of a jar of our local GourGanics USDA…
Gluten-free GourGanics Tofu Stroganoff
My mom used to make Beef Stroganoff with mushrooms, chunks of beef and sour cream, and serve it over white egg noodles. It was divine. I don’t eat much beef these days–and when I do it’s really high quality Grass Fed. So I once modified Mom’s recipe into chicken stroganoff using juicy chicken thighs. Believe it or not, tofu stroganoff makes…
simple salsa bagel spread
Mix 5 tablespoons of GourGanics mild or spicy and an 8 0z block of cream cheese or a vegan cheese product. You can spread it on your bagel or serve it on a nice cracker for a simple, satisfying appetizer.