This is a creamy and luscious way to add a complexity of flavor and sophistication to something as simple as a few leaves of butter lettuce served on a chilled glass plate or as complex and heavy as a chopped cobb salad. I adapted this from a recipe I first encountered in 1996. This dressing…
Our #1 Recipe Salsa Stewed Chicken
This is the one everyone loves best. Simple and satisfying. Make it in minutes and take advantage to the hours I put into the creation of this simmer sauce. If you have a few boneless chicken breasts or a package of boneless thighs and jar of Salsa, you are all set. You can omit the…
Bake your own gluten-free tortilla strips using pre-bought corn tortilla
I love chips. It’s a problem. And when I run out and the pantry is bare, I often bake my own. Here’s one recipe I love. More to follow! To make gluten-free homemade tortilla strips you will need: 8 (6 inch) corn tortillas cut into strips (about 1/2 inch wide) 1 tablespoon vegetable oil salt…
GourGanics Easy Tortilla Soup
I am a soup girl. I usually make about two pots of soup every month. Not only does soup warm and satisfy. It can be a cost effective way to feed a family or large group. I have been searching for a better tortilla soup recipe, one that is easy to make and delivers big,…
NACHO Typical Queso! 5 minutes to a yummy dip for the Superbowl.
I am looking forward to the Superbowl, mostly because I like the commercials… and the food. This year is a special one because we have two teams from our own backyard right there on the big screen, so this artsy girly girl is actually WATCHING the big game. One of my favorite creamy and delicious…
Spiced up chicken thighs with GourGanics salsa and broccolini
Ready for serious skillet magic? I think I got the original recipe from Cooks magazine and modified it. I like to make this dish in my cast iron skillet but a nonstick is probably more practical. Use organic chicken thighs and broccolini for unique flavors that really pop. In case you were wondering what the…
Everyone will be thankful for pulled turkey chili
Okay, I must admit, it took all of this punster’s strength to get past all of the fowl jokes and begin talking turkey, but here goes: Got leftover dark meat? Simply serve this quick and hearty pulled-turkey chili: 2 1/2-3 pounds turkey meat (white or dark, pulled off the bone and quickly shredded or cubed)…
GourGanics Zippy and Dairy-free Potato Salad
A common dish at a picnic or barbecue, potato salad can sometimes but done all wrong. Heavy, lumpy, and way over-loaded with stuff, it just a bit can seem too rich. Or that sweet and strange grocery store deli variety that no one ever eats. GourGanics has taken potato salad to a lighter, spicier place….
Take the veggie pledge!
Want to feel better? GourGanics is great way to eat more local and organic vegetables. Why not vow to make a difference in your own health and the overall well being of your family? Take the veggie pledge today. Go to www.veggie pledge.org and enjoy better health through yummy food choices. By the way, GourGanics…
10 minutes to Spicy Salsa Chicken Parmesan
The end of the summer is a busy time at GourGanics. We are getting all of our USDA organic produce together so we can jar salsa with local flavor. Plus, we like to swim and play with the kids before the cool weather and school schedules complicate our sunny summer lives. So quick meals that…