We’ve got a zesty fish recipe you can enjoy during lent–or any time at all. Just for the … HALIBUT. You knew that was coming. I stole the technique for searing the fish from a recipe in Cook’s Country magazine. Be sure to pat the fish dry before you dredge it in flour. To keep…
GourGanics Salsa Dirty rice
If you like the taste of packaged Mexican rices, this will blow your mind. It’s spicy and tastes so fresh, plus you can make it in a snap. We bet you love it so much, you never go back to the sodium and preservative-filled mix pouches again. 2 Tbsp. Olive Oil 2 Tbsp. butter ½…
GourGanics oh-so-nice Shrimp and Rice
1 jar GourGanics organic salsa 1 cup uncooked organic brown rice 1 cup water Two to three tablespoons of beer (optional) 1 tbsp organic olive oil 2 organic garlic cloves, minced ½ organic onion, chopped 1 lb shelled, deveined uncooked organic wild caught shrimp 2 tbps organic lime juice 2 tbps chopped organic cilantro, organic…
Go Skinny On Fat Tuesday With a Creole-Style Veggie Burrito
Our local paper listed this as a lean burrito for Fat Tuesday. It’s a delicious Creole-style burrito. We think adding a cup of GourGanics adds even more layers of exciting flavors, textures and that lingering zesty kick you all love! The recipe calls for an 8 ounce box of organic red beans and rice mix,…
GourGanics Angelic Deviled Eggs
Got eggs and a jar of GourGanics? You have ingredients for the best-ever deviled eggs. Everyone loves deviled eggs. But let’s face it, sometimes they can seem a little played, and, well…boring. Ready to make these little devils sing like the angelic appetizers they really are? Simply follow the recipe below for a no-fail appetizer…
Celebrate National Pig Day by pigging out on GourGanics Slow Cooker Pulled Pork or Tasty Pork Carnitas
What better way to celebrate National Pig Day than with a delicious pulled pork dish? That’s right, today, Tuesday, March 1st is National Pig Day. And it’s not too late to celebrate with Salsa Pulled pork. It’s a recipe that takes little effort since your slow cooker can do all of the work for you….
Mess up the coucho nachos
You need: Organic Tortilla chips – extra thick or scoops Organic re fried beans – 2- cups Organic Grated Cheddar Cheese 3 cups, 1 Jar GourGanics Spicy salsa, a Dollop or two of fresh or store bought organic guacamole (see our recipe for a quick and yummy GourGanics Gaucamole), a small container of organic sour…
GourGanic’s EASIEST Stewed Chicken for the superbowl
This is a winner for the SUPERBOWL or anytime you want big flavor and tasty food with very little work. If you have a few chicken breasts or a package of thighs and jar of GourGanics, you are all set. I serve this over rice with a handful of cheese on top. It’s also great…
Hot and Spicy Meatloaf
Perfect for Valentine’s night or any time you want to spice up your life. This is a simple, old fashioned recipe with a twist–GourGanics magics up one seriously delicious main course. Just make sure that you locate good, grass fed beef. You can also add all natural pork to the mix for an extra level…
Jen Durkin’s Jerkin Salsa Chicken
This is a recipe my Funkadelic Rock Star friend Jen Durkin loves. It’s easy enough to make even when she has a gig for Deep Banana Blackout. So pop it in your oven, then pop it in your mouth. It’s hot, it’s spicy, it’s a funky little chicken. Just like Jen. Jen loves using GourGanics…