Many of the people who love GourGanics are vegan. I love to eat clean and do it often. Tonight we made the most delicious stew using wonderful tofu made right here in Middleton Ct by The Bridge. It’s got a creamy texture yet it’s firm enough to cook up and stand out in a crowd…
Chili on a Cloud for the Lucky Literati at Black Rock Book Group
Like chili? You’ll love chili on a cloud. It’s a warm and creamy appetizer that will have your guests scraping the dish looking for more when it’s all gone. What we like best about this is the gooey factor. The layers of cream cheese and chili meld into some amazing bites of Organic YUM. I…
Gourganics Savory Banana Fritters or Tortitas de pla’tano
Who doesn’t love a good fritter? I accidentally bought too many ripe bananas one day. I was able to grab this recipe from Larousse Mexican Cookbook by Sue Style. I adapted her fine recipe to our family taste and added GourGanics as a dipping sauce. So fun, strange and yummy for my Gringo family palate!…
GourGanics KONRADICAL Taco Casserole
If your family loves tacos, this recipe will rock their world. My excessively cool nephew Konrad is a serious Taco fan. He is way cooler than me. I’m planning to add this to tomorrow night’s menu as we share a family meal. Grass-fed beef is always best! Here’s whatcha need: 1 pound grass-fed ground beef…
Creamy GourGanics Avocado Dressing
This is a creamy and luscious way to add a complexity of flavor and sophistication to something as simple as a few leaves of butter lettuce served on a chilled glass plate or as complex and heavy as a chopped cobb salad. I adapted this from a recipe I first encountered in 1996. This dressing…
Our #1 Recipe Salsa Stewed Chicken
This is the one everyone loves best. Simple and satisfying. Make it in minutes and take advantage to the hours I put into the creation of this simmer sauce. If you have a few boneless chicken breasts or a package of boneless thighs and jar of Salsa, you are all set. You can omit the…
Celebrate Earth Day Any Day with Gourganics Green Chile Stew
It was a rainy, icky day here in Connecticut. Early Spring is soo moody in these parts. So I decided to create a yummy, comfort food meal for my family. Hope you enjoy. Here’s what you need: 3 tablespoons organic olive oil, 1 organic onion, chopped, 2 pounds organic pork loin, cut into 1 inch…
GourGanics KONRADICAL Taco Casserole
If your family loves tacos, this recipe will rock their world! Here’s what you need: 1 pound grass-fed ground beef 1 cup chopped organic onion 1 jar GourGanics spicy salsa (KONRAD likes the spice) 2 cups red kidney beans 2 cups crushed organic Fritos-style corn chips 1 cup grated melting cheese (taco mix, jac or…
Bake your own gluten-free tortilla strips using pre-bought corn tortilla
I love chips. It’s a problem. And when I run out and the pantry is bare, I often bake my own. Here’s one recipe I love. More to follow! To make gluten-free homemade tortilla strips you will need: 8 (6 inch) corn tortillas cut into strips (about 1/2 inch wide) 1 tablespoon vegetable oil salt…
GourGanics Girl Scouts Guacamole – best…gauc….ever!
We had a few of the cutest little helpers in the kitchen this week. Girl Scouts working on their legacy badges in cooking.I taught them a quick and simple snack idea. GourGanics Girl Scout Guacamole After going over basic knife skills and sanitary kitchen practices, we got down to business. I taught the girls the…