What a crazy idea we came up with here in Fairfield, Connecticut, USA. Traditional Greek spanakopita meets the traditional quesadilla. The result is a non-traditional creation that spinach lovers, cheese lovers, and tortilla lovers will adore. The two cultures unite and take over in this crazy MEXIGREEK fusion dish that tastes nothing short of AMAZING! Here’s…
Fun and Festive Breakfast Salsa Cups
Pop these little crustless quiches into the oven while watching the kids unwrap presents Christmas morning or as an easy evening meal. They’re so pretty and festive, everyone will think they took hours of prep time. And for anyone counting carbs, these are South Beach Diet approved. Carb and gluten-free. Yippee! You can freeze leftovers …
GourGanics Western Omelet by special request
My dearest friend Michelle and I love to get together. I’ll show up at her home on a random day off and we play with her twins, drink a little white wine and magic up a miracle meal from whatever she has in her fridge. Her husband Mike comes home from work to a house…
One Dish Salsa Egg and Potato Hash
This recipe is modified from a beef hash recipe I found in a cooking magazine. With the hearty chunks of tomato and peppers from the salsa, you can make a meatless hash that tastes simply amazing. Another important trick to getting this morning meal into your tummies even on a week day is to start…
Sassy Salsa GourGanics Quiche La Yum
If you like quiche, prepare for a spicy, mind blowing experience that is quick and easy to whip up for any occasion, any time of year. I get so many raves when I bring this for brunch. Ingredients • 8 organic eggs • 1/2 cup Organic milk • 2 tablespoons organic sour cream • 1/3…