This tasty casserole is modified from an old-style 1950’s recipe that involves cans of condensed soup. YEK. This version is a little less fattening. For an even lighter version, omit the mayo. I don’t. I like the way it creates a delicious crust,when blended with buttered bread crumbs. The salsa adds a wonderful zip and…
Sassy Salsa GourGanics Quiche La Yum
If you like quiche, prepare for a spicy, mind blowing experience that is quick and easy to whip up for any occasion, any time of year. I get so many raves when I bring this for brunch. Ingredients • 8 organic eggs • 1/2 cup Organic milk • 2 tablespoons organic sour cream • 1/3…
GourGanics Bruschetta-bout it spicy bread topping
Nothing says summer quite like fresh Bruschetta. Why not try it with a little spice? This is the easiest way to make this delicious dish and serve it as a side dish or a meal. Salsa makes a great base. Grill your bread and warm your topping. Sprinkle on a little cheese on top and…
GourGanics Cinco De Mayo…MAYO
Want an easy and zippy way to spice up your sandwich? Try GourGanics Cinco de MAYO! It’s perfect on a sandwich, a cool way to spice up egg and tuna salads….and a nice topper before baking fish. Plus it has a great name, no? The oil and eggs in traditional mayo add just what you…
The Salsa and Tuna Salad Ballad
You can’t tune a piano, but you sure can tuna salad. Searching for a lower fat item to mix with your tuna? Try stirring in salsa instead of mayo. I know, this sounded crazy to us when an avid salsa fan suggested this recipe. But it turns out, it’s salsa-lickety licious. In fact, we like…
Roasted Broccoli dipped in salsa
Thanks to a recipe from Circle of Mom’s and my good friend Nancy, we have learned that roasting broccoli at a high temperature and sprinkling with salt creates a crispy, sweeter and more delish dish. I’ve never been the greatest fan of broccoli as a side dish. But I know it’s super good for me. …
GourGanics Salsa Dirty rice
If you like the taste of packaged Mexican rices, this will blow your mind. It’s spicy and tastes so fresh, plus you can make it in a snap. We bet you love it so much, you never go back to the sodium and preservative-filled mix pouches again. 2 Tbsp. Olive Oil 2 Tbsp. butter ½…