Okay, I must admit, it took all of this punster’s strength to get past all of the fowl jokes and begin talking turkey, but here goes: Got leftover dark meat? Simply serve this quick and hearty pulled-turkey chili: 2 1/2-3 pounds turkey meat (white or dark, pulled off the bone and quickly shredded or cubed)…
Worth a Hill of Beans
My older sister is a professional chef. Many of her recipes take a little time, but boy are they worth it. This is an organic black bean recipe that will blow your mind! Here are the easy steps. I like this better than the black beans that are often made with lard at the Mexican…