My mom used to make Beef Stroganoff with mushrooms, chunks of beef and sour cream, and serve it over white egg noodles. It was divine. I don’t eat much beef these days–and when I do it’s really high quality Grass Fed. So I once modified Mom’s recipe into chicken stroganoff using juicy chicken thighs. Believe it or not, tofu stroganoff makes…
News Channel 12 Recipe GourGanics Stewed Chicken
This is the one I prepared for News 12 on the segment running all weekend. Simple and satisfying. Make it in minutes and take advantage to the hours I put into the creation of this simmer sauce. It’s great for a quick meal after a long day of play at the beach. It tastes like…
GourGanics Spicy Curried Tofu Kati Rolls (gluten-free)
A Kati Roll is to Indian cuisine what the burrito is to Mexican. So we figured, why not make a Kati roll using GourGanics spicy alongside the curry to create a vegetarian roll that tastes like nothing you’ve ever experienced before. Hot, sweet, a little spicy. Crisp and crunchy from charred red onions. Try this…
So hot it’s cool. GourGanics Simple Summery Gluten-free Pasta Salad
It’s hot hot hot here in good old Fairfield Ct. We wanted to make a simple pasta salad that we can serve cold and dine on all weekend long. Our favorite thing about pasta salads is the versatility of this dish. It’s great as a main dish after gardening on a hot day, and it…
GLUTEN-FREE GourGanics Chicken Stronganoff with Organic Brown Rice and Sweet Potatoes
My mom used to make Beef Stroganoff with mushrooms, chunks of beef and sour cream, and serve it over white egg noodles. It was divine. I don’t eat much beef these days–and when I do it’s really high quality Grass Fed. So I once modified Mom’s recipe into chicken stroganoff using juicy chicken thighs. Believe…
Spicy Beanless Minestrone–a great first tofu dish, and very economical.
This recipe is totally Zen: one pot. 20 minutes or so. Done. Costs little. Feeds many. Loves all. Another odd weather day for June in Connecticut. Last week I was sweating and thinking I planted my garden too late, this week I fear another frost! Okay, that’s a slight exaggeration but, you get the point,…
GourGanics KONRADICAL Taco Casserole
If your family loves tacos, this recipe will rock their world. My excessively cool nephew Konrad is a serious Taco fan. He is way cooler than me. I’m planning to add this to tomorrow night’s menu as we share a family meal. Grass-fed beef is always best! Here’s whatcha need: 1 pound grass-fed ground beef…
Celebrate Earth Day Any Day with Gourganics Green Chile Stew
It was a rainy, icky day here in Connecticut. Early Spring is soo moody in these parts. So I decided to create a yummy, comfort food meal for my family. Hope you enjoy. Here’s what you need: 3 tablespoons organic olive oil, 1 organic onion, chopped, 2 pounds organic pork loin, cut into 1 inch…
Spiced up chicken thighs with GourGanics salsa and broccolini
Ready for serious skillet magic? I think I got the original recipe from Cooks magazine and modified it. I like to make this dish in my cast iron skillet but a nonstick is probably more practical. Use organic chicken thighs and broccolini for unique flavors that really pop. In case you were wondering what the…
Fun and Festive Breakfast Salsa Cups
Pop these little crustless quiches into the oven while watching the kids unwrap presents Christmas morning or as an easy evening meal. They’re so pretty and festive, everyone will think they took hours of prep time. And for anyone counting carbs, these are South Beach Diet approved. Carb and gluten-free. Yippee! You can freeze leftovers …