This is a spicy, satisfying dish that is succulent and delicious. Here’s what you need: 1 tablespoon organic olive oil 1 3 1/2 pound chicken, cut into 8 pieces Organic Kosher Salt and organic black pepper 2 medium organic sweet onions 12 cups torn organic escarole (about one head) small 8 ounce can of organic…
GourGanics Healthy Yummy Chicken Enchiladas
This recipe has a few steps and while still very easy, it is a little more complicated than most, but I love the results. I first make crock pot pulled chicken. I then take the juices from the mixture (rich with overcooked veggies) and put the whole thing through a food milll to create a…
GourGanics Crock Pot Pulled Chicken
This is a super simple recipe that I made AGAIN this weekend. The work was all done while I played at the beach with my family. I used this recipe to make pulled chicken enchiladas, a more elaborate dish I will post soon, but you can just serve it warm over rice, toss with pasta…
GourGanics Spicy Vegetarian Spanakopadillas
What a crazy idea we came up with here in Fairfield, Connecticut, USA. Traditional Greek spanakopita meets the traditional quesadilla. The result is a non-traditional creation that spinach lovers, cheese lovers, and tortilla lovers will adore. The two cultures unite and take over in this crazy MEXIGREEK fusion dish that tastes nothing short of AMAZING! Here’s…
GLUTEN-FREE GourGanics Chicken Stronganoff with Organic Brown Rice and Sweet Potatoes
My mom used to make Beef Stroganoff with mushrooms, chunks of beef and sour cream, and serve it over white egg noodles. It was divine. I don’t eat much beef these days–and when I do it’s really high quality Grass Fed. So I once modified Mom’s recipe into chicken stroganoff using juicy chicken thighs. Believe…
GourGanics KONRADICAL Taco Casserole
If your family loves tacos, this recipe will rock their world. My excessively cool nephew Konrad is a serious Taco fan. He is way cooler than me. I’m planning to add this to tomorrow night’s menu as we share a family meal. Grass-fed beef is always best! Here’s whatcha need: 1 pound grass-fed ground beef…
Fun and Festive Breakfast Salsa Cups
Pop these little crustless quiches into the oven while watching the kids unwrap presents Christmas morning or as an easy evening meal. They’re so pretty and festive, everyone will think they took hours of prep time. And for anyone counting carbs, these are South Beach Diet approved. Carb and gluten-free. Yippee! You can freeze leftovers …
Everyone will be thankful for pulled turkey chili
Okay, I must admit, it took all of this punster’s strength to get past all of the fowl jokes and begin talking turkey, but here goes: Got leftover dark meat? Simply serve this quick and hearty pulled-turkey chili: 2 1/2-3 pounds turkey meat (white or dark, pulled off the bone and quickly shredded or cubed)…
Creamy & Delicious Mexican Ziti
Tonight’s dinner is a vegetarian delight that simply satisfies. It serves my family of four and takes around 15 minutes to make.We all cleaned the plates tonight, and there was a little left over for tomorrow’s lunch. This is true comfort food, creamy, rich and zesty. The GourGanics cut the rich ricotta and gave it…
One Dish Salsa Egg and Potato Hash
This recipe is modified from a beef hash recipe I found in a cooking magazine. With the hearty chunks of tomato and peppers from the salsa, you can make a meatless hash that tastes simply amazing. Another important trick to getting this morning meal into your tummies even on a week day is to start…