A Kati Roll is to Indian cuisine what the burrito is to Mexican. So we figured, why not make a Kati roll using GourGanics spicy alongside the curry to create a vegetarian roll that tastes like nothing you’ve ever experienced before. Hot, sweet, a little spicy. Crisp and crunchy from charred red onions. Try this…
So hot it’s cool. GourGanics Simple Summery Gluten-free Pasta Salad
It’s hot hot hot here in good old Fairfield Ct. We wanted to make a simple pasta salad that we can serve cold and dine on all weekend long. Our favorite thing about pasta salads is the versatility of this dish. It’s great as a main dish after gardening on a hot day, and it…
Homemade gluten-free tortillas, cheese and chips.
It’s the last day of school, finally. The kids are done. Mom is done. The teachers in the Fairfield Connecticut School system are ALL DONE. We enjoyed a few backyard parties with the kids this afternoon and ended up bringing Dom’s buddy Finn home with us. Know what is really awesome about Finn? His enthusiasm….
Spicy Beanless Minestrone–a great first tofu dish, and very economical.
This recipe is totally Zen: one pot. 20 minutes or so. Done. Costs little. Feeds many. Loves all. Another odd weather day for June in Connecticut. Last week I was sweating and thinking I planted my garden too late, this week I fear another frost! Okay, that’s a slight exaggeration but, you get the point,…
Chili on a Cloud for the Lucky Literati at Black Rock Book Group
Like chili? You’ll love chili on a cloud. It’s a warm and creamy appetizer that will have your guests scraping the dish looking for more when it’s all gone. What we like best about this is the gooey factor. The layers of cream cheese and chili meld into some amazing bites of Organic YUM. I…
Gourganics Savory Banana Fritters or Tortitas de pla’tano
Who doesn’t love a good fritter? I accidentally bought too many ripe bananas one day. I was able to grab this recipe from Larousse Mexican Cookbook by Sue Style. I adapted her fine recipe to our family taste and added GourGanics as a dipping sauce. So fun, strange and yummy for my Gringo family palate!…
Spicy Vegetarian “Sausage” Soup
Skipping meat for Lent? Are you a Vegetarian? This warm and comforting soup using Field Roast veg sausage (this is an excellent brand, or whatever you like) GourGanics spicy salsa and a delicious medley of veggies and some spinach tortellini. Feel free to change up the recipe based on the contents of your your veggie…
GourGanics Girl Scouts Guacamole – best…gauc….ever!
We had a few of the cutest little helpers in the kitchen this week. Girl Scouts working on their legacy badges in cooking.I taught them a quick and simple snack idea. GourGanics Girl Scout Guacamole After going over basic knife skills and sanitary kitchen practices, we got down to business. I taught the girls the…
Fun and Festive Breakfast Salsa Cups
Pop these little crustless quiches into the oven while watching the kids unwrap presents Christmas morning or as an easy evening meal. They’re so pretty and festive, everyone will think they took hours of prep time. And for anyone counting carbs, these are South Beach Diet approved. Carb and gluten-free. Yippee! You can freeze leftovers …
Spicy Cheese and Potato Soup for 4 plus 2 refills!
After the ugly rain of yesterday, it was a gorgeous wintery day today. Took the dog for a long walk on the windy yet gorgeous beach, visited with Mom and my elderly Aunt Fran, counted my many blessings in life. After our visit, I realized all this warm and fuzzy external stuff wasn’t helping my…