Okay, I must admit, it took all of this punster’s strength to get past all of the fowl jokes and begin talking turkey, but here goes: Got leftover dark meat? Simply serve this quick and hearty pulled-turkey chili: 2 1/2-3 pounds turkey meat (white or dark, pulled off the bone and quickly shredded or cubed)…
Worth a Hill of Beans
My older sister is a professional chef. Many of her recipes take a little time, but boy are they worth it. This is an organic black bean recipe that will blow your mind! Here are the easy steps. I like this better than the black beans that are often made with lard at the Mexican…
White Pizza with Salsa and Ricotta
White Pizza is such an easy and fun thing to make at home as a family activity. We get the pizza dough from our local pizzeria or even at our organic grocery. This recipe takes about 20 minutes to make and 20 minutes to cook. Serve it along a side salad or a cup of…
Noel’s spicy roasted shrimp cocktail
Our new friend Noel of Kilroy’s Wonder Market in Glen Rock, New Jersey loves to use GourGanics as a cocktail sauce. We tried it. DELICIOUS! For a different zip than you get from a traditional cocktail sauce or if you have friends who don’t love the taste of horseradish, simply chill your GourGanics until it’s…
Happy Friday Organic Kale Chips and Salsa
So easy to make, crunchy and satisfying, Kale chips are an antioxidant power house. Our good friend makes the most wonderful, salty, satisfying kale chips. This snack provides such a wide array of nutrients while allowing you the satisfying crunch of a chip. Couple this recipe with a side of GourGanics for a delicious treat…
Easy Queso, GourGanic style
Chile con queso is gooey, groovy and yumilicious. We serve it alongside our tacos, dip in chips—we’ve even been known to add it to hot noodles for a spicy and clever mac and cheese. But usually, this dip requires a lot of mixing of spices and extra steps that add flavor. Gour Ganics salsa is…
GourGanics Bruschetta-bout it spicy bread topping
Nothing says summer quite like fresh Bruschetta. Why not try it with a little spice? This is the easiest way to make this delicious dish and serve it as a side dish or a meal. Salsa makes a great base. Grill your bread and warm your topping. Sprinkle on a little cheese on top and…
Roasted Broccoli dipped in salsa
Thanks to a recipe from Circle of Mom’s and my good friend Nancy, we have learned that roasting broccoli at a high temperature and sprinkling with salt creates a crispy, sweeter and more delish dish. I’ve never been the greatest fan of broccoli as a side dish. But I know it’s super good for me. …