After the ugly rain of yesterday, it was a gorgeous wintery day today. Took the dog for a long walk on the windy yet gorgeous beach, visited with Mom and my elderly Aunt Fran, counted my many blessings in life. After our visit, I realized all this warm and fuzzy external stuff wasn’t helping my…
Everyone will be thankful for pulled turkey chili
Okay, I must admit, it took all of this punster’s strength to get past all of the fowl jokes and begin talking turkey, but here goes: Got leftover dark meat? Simply serve this quick and hearty pulled-turkey chili: 2 1/2-3 pounds turkey meat (white or dark, pulled off the bone and quickly shredded or cubed)…
Creamy & Delicious Mexican Ziti
Tonight’s dinner is a vegetarian delight that simply satisfies. It serves my family of four and takes around 15 minutes to make.We all cleaned the plates tonight, and there was a little left over for tomorrow’s lunch. This is true comfort food, creamy, rich and zesty. The GourGanics cut the rich ricotta and gave it…
GourGanics Salsa and Ricotta Stuffed Peppers
These stuffed peppers are not only delicious, they are so pretty and fun to eat. I love to make these any time of year but they sure do add a splash of bold color as a holiday side dish. It’s a fun project that yields easy results with very little work. My nine-year old daughter…
Worth a Hill of Beans
My older sister is a professional chef. Many of her recipes take a little time, but boy are they worth it. This is an organic black bean recipe that will blow your mind! Here are the easy steps. I like this better than the black beans that are often made with lard at the Mexican…
Noel’s spicy roasted shrimp cocktail
Our new friend Noel of Kilroy’s Wonder Market in Glen Rock, New Jersey loves to use GourGanics as a cocktail sauce. We tried it. DELICIOUS! For a different zip than you get from a traditional cocktail sauce or if you have friends who don’t love the taste of horseradish, simply chill your GourGanics until it’s…