Like chili? You’ll love chili on a cloud. It’s a warm and creamy appetizer that will have your guests scraping the dish looking for more when it’s all gone. What we like best about this is the gooey factor. The layers of cream cheese and chili meld into some amazing bites of Organic YUM. I…
Cinco de Mayo Salad
Who says you can’t celebrate Cinco de Mayo on May 25th? This salad has great character and structure–just like GourGanics Spicy Salsa. Here’s how to create a completely delicious salad that I often serve as a light meal. Red Bell peppers and avocado make this salad as colorful and bright as the Mexican Flag! Here’s…
Gourganics Savory Banana Fritters or Tortitas de pla’tano
Who doesn’t love a good fritter? I accidentally bought too many ripe bananas one day. I was able to grab this recipe from Larousse Mexican Cookbook by Sue Style. I adapted her fine recipe to our family taste and added GourGanics as a dipping sauce. So fun, strange and yummy for my Gringo family palate!…
GourGanics KONRADICAL Taco Casserole
If your family loves tacos, this recipe will rock their world. My excessively cool nephew Konrad is a serious Taco fan. He is way cooler than me. I’m planning to add this to tomorrow night’s menu as we share a family meal. Grass-fed beef is always best! Here’s whatcha need: 1 pound grass-fed ground beef…
Creamy GourGanics Avocado Dressing
This is a creamy and luscious way to add a complexity of flavor and sophistication to something as simple as a few leaves of butter lettuce served on a chilled glass plate or as complex and heavy as a chopped cobb salad. I adapted this from a recipe I first encountered in 1996. This dressing…
Our #1 Recipe Salsa Stewed Chicken
This is the one everyone loves best. Simple and satisfying. Make it in minutes and take advantage to the hours I put into the creation of this simmer sauce. If you have a few boneless chicken breasts or a package of boneless thighs and jar of Salsa, you are all set. You can omit the…
Celebrate Earth Day Any Day with Gourganics Green Chile Stew
It was a rainy, icky day here in Connecticut. Early Spring is soo moody in these parts. So I decided to create a yummy, comfort food meal for my family. Hope you enjoy. Here’s what you need: 3 tablespoons organic olive oil, 1 organic onion, chopped, 2 pounds organic pork loin, cut into 1 inch…
GourGanics KONRADICAL Taco Casserole
If your family loves tacos, this recipe will rock their world! Here’s what you need: 1 pound grass-fed ground beef 1 cup chopped organic onion 1 jar GourGanics spicy salsa (KONRAD likes the spice) 2 cups red kidney beans 2 cups crushed organic Fritos-style corn chips 1 cup grated melting cheese (taco mix, jac or…
Bake your own gluten-free tortilla strips using pre-bought corn tortilla
I love chips. It’s a problem. And when I run out and the pantry is bare, I often bake my own. Here’s one recipe I love. More to follow! To make gluten-free homemade tortilla strips you will need: 8 (6 inch) corn tortillas cut into strips (about 1/2 inch wide) 1 tablespoon vegetable oil salt…
Spicy Vegetarian “Sausage” Soup
Skipping meat for Lent? Are you a Vegetarian? This warm and comforting soup using Field Roast veg sausage (this is an excellent brand, or whatever you like) GourGanics spicy salsa and a delicious medley of veggies and some spinach tortellini. Feel free to change up the recipe based on the contents of your your veggie…