Can you believe you can make a healthy burrito? All that gooey, cheesy, scrumptious stuff that you wrap into a soft shell and glom down can be made with thought and care. Using GourGanics USDA organic salsa as a simmer sauce and a topping adds a depth of flavor and home cooked taste. Adding lean,…
The Salsa and Tuna Salad Ballad
You can’t tune a piano, but you sure can tuna salad. Searching for a lower fat item to mix with your tuna? Try stirring in salsa instead of mayo. I know, this sounded crazy to us when an avid salsa fan suggested this recipe. But it turns out, it’s salsa-lickety licious. In fact, we like…
Roasted Broccoli dipped in salsa
Thanks to a recipe from Circle of Mom’s and my good friend Nancy, we have learned that roasting broccoli at a high temperature and sprinkling with salt creates a crispy, sweeter and more delish dish. I’ve never been the greatest fan of broccoli as a side dish. But I know it’s super good for me. …
GourGanics Salsa Seared Halibut
We’ve got a zesty fish recipe you can enjoy during lent–or any time at all. Just for the … HALIBUT. You knew that was coming. I stole the technique for searing the fish from a recipe in Cook’s Country magazine. Be sure to pat the fish dry before you dredge it in flour. To keep…
GourGanics Salsa Dirty rice
If you like the taste of packaged Mexican rices, this will blow your mind. It’s spicy and tastes so fresh, plus you can make it in a snap. We bet you love it so much, you never go back to the sodium and preservative-filled mix pouches again. 2 Tbsp. Olive Oil 2 Tbsp. butter ½…
GourGanics oh-so-nice Shrimp and Rice
1 jar GourGanics organic salsa 1 cup uncooked organic brown rice 1 cup water Two to three tablespoons of beer (optional) 1 tbsp organic olive oil 2 organic garlic cloves, minced ½ organic onion, chopped 1 lb shelled, deveined uncooked organic wild caught shrimp 2 tbps organic lime juice 2 tbps chopped organic cilantro, organic…
Go Skinny On Fat Tuesday With a Creole-Style Veggie Burrito
Our local paper listed this as a lean burrito for Fat Tuesday. It’s a delicious Creole-style burrito. We think adding a cup of GourGanics adds even more layers of exciting flavors, textures and that lingering zesty kick you all love! The recipe calls for an 8 ounce box of organic red beans and rice mix,…
GourGanics Angelic Deviled Eggs
Got eggs and a jar of GourGanics? You have ingredients for the best-ever deviled eggs. Everyone loves deviled eggs. But let’s face it, sometimes they can seem a little played, and, well…boring. Ready to make these little devils sing like the angelic appetizers they really are? Simply follow the recipe below for a no-fail appetizer…
Celebrate National Pig Day by pigging out on GourGanics Slow Cooker Pulled Pork or Tasty Pork Carnitas
What better way to celebrate National Pig Day than with a delicious pulled pork dish? That’s right, today, Tuesday, March 1st is National Pig Day. And it’s not too late to celebrate with Salsa Pulled pork. It’s a recipe that takes little effort since your slow cooker can do all of the work for you….
Mess up the coucho nachos
You need: Organic Tortilla chips – extra thick or scoops Organic re fried beans – 2- cups Organic Grated Cheddar Cheese 3 cups, 1 Jar GourGanics Spicy salsa, a Dollop or two of fresh or store bought organic guacamole (see our recipe for a quick and yummy GourGanics Gaucamole), a small container of organic sour…