I love chips. It’s a problem. And when I run out and the pantry is bare, I often bake my own. Here’s one recipe I love. More to follow!

To make gluten-free homemade tortilla strips you will need:

8 (6 inch) corn tortillas cut into strips (about 1/2 inch wide)

1 tablespoon vegetable oil

salt to taste

Adjust your oven rack to the middle position and heat to 425 degrees

Spread tortillas and rimmed sheets, drizzle with oil, toss evenly till coated.

Bake until strips are deep golden brown and crispy. (13 minutes or so)

rotating pan and shaking strips to redistribute halfway through baking time

Season to taste and transfer to a plate line with paper towels.