Super simple 4 ingredient Veggie Burgers

Looking for a “meatless alternative” that doesn’t come from a box? I created this recipe especially for you—tested it out on my book group and we found it to be quite yummy. See what you think. Feel free to email me with any suggestions on ways to improve it. Thanks! info@gourganics.com Here’s what you need:…

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breaking food news!

GourGanics Spicy won first place this year for best salsa created in the state according to the CT Specialty Food Association. We also won a Third place ribbon under two local jams for best CT Grown product produced in Connecticut!

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Zesty Vegan Spring Lasagna with cashew ricotta

I love spring. I always feel such a sense of renewal and with every burst of a new bud on a tree, a little something like hope or joy bursts in me. I am feeling optimistic and ready for a wonderful season. I always try to do a vegan cleanse in the spring, just to…

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GourGanics Spicy Braised Chicken with escarole, tomatoes and olives

This is a spicy, satisfying dish that is succulent and delicious. Here’s what you need: 1 tablespoon organic olive oil 1 3 1/2 pound chicken, cut into 8 pieces Organic Kosher Salt and organic black pepper 2 medium organic sweet onions 12 cups torn organic escarole (about one head) small 8 ounce can of organic…

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