try it, love it salsa chicken divan casserole

This tasty casserole is modified from an old-style 1950’s recipe that involves cans of condensed soup. YEK. This version is a little less fattening. For an even lighter version, omit the mayo. I don’t. I like the way it creates a delicious crust,when blended with buttered bread crumbs.  The salsa adds a wonderful zip and…

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Sassy Salsa GourGanics Quiche La Yum

If you like quiche, prepare for a spicy, mind blowing experience that is quick and easy to whip up for any occasion, any time of year. I get so many raves when I bring this for brunch. Ingredients • 8 organic eggs • 1/2 cup Organic milk • 2 tablespoons organic sour cream • 1/3…

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Quick and Easy Beef and Bean Burritos

Can you believe you can make a healthy burrito? All that gooey, cheesy, scrumptious stuff that you wrap into a soft shell and glom down can be made with thought and care. Using GourGanics USDA organic salsa as a simmer sauce and a topping adds a depth of flavor and home cooked taste. Adding lean,…

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Roasted Broccoli dipped in salsa

Thanks to a recipe from Circle of Mom’s and my good friend Nancy, we have learned that roasting broccoli at a high temperature and sprinkling with salt creates a crispy, sweeter and more delish dish. I’ve never been the greatest fan of broccoli as a side dish. But I know it’s super good for me. …

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GourGanics Salsa Dirty rice

If you like the taste of packaged Mexican rices, this will blow your mind. It’s spicy and tastes so fresh, plus you can make it in a snap. We bet you love it so much, you never go back to the sodium and preservative-filled mix pouches again. 2 Tbsp. Olive Oil 2 Tbsp. butter ½…

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GourGanics Angelic Deviled Eggs

Got eggs and a jar of GourGanics? You have ingredients for the best-ever deviled eggs. Everyone loves deviled eggs. But let’s face it, sometimes they can seem a little played, and, well…boring. Ready to make these little devils sing like the angelic appetizers they really are? Simply follow the recipe below for a no-fail appetizer…

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