This a fun, spicy, salty and crunchy take on a traditional shrimp cocktail. It can be either elegant or rustic, depending upon how you serve it– fancy china or pretty glass bowls? You can also choose dainty little crackers or monster-sized tortilla chips as the vehicle that drives all this spicy shrimp and salsa goodness into your guest’s mouths.

Here’s what you need:

1 pound wild caught shrimp (boiled, iced and deveined, cleaned and cut into bite-sized chunks)

1 jar GourGanics Spicy

1 cup peeled and diced cucumbers

2 tablespoons chopped green olives

1 small ripe avocado, peeled and cubed

1/2 cup chopped cubed organic jicama

Mix it all up in a large bowl, garnish with cilantro and serve ice-cold.

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