This a fun, spicy, salty and crunchy take on a traditional shrimp cocktail. It can be either elegant or rustic, depending upon how you serve it– fancy china or pretty glass bowls? You can also choose dainty little crackers or monster-sized tortilla chips as the vehicle that drives all this spicy shrimp and salsa goodness…
simple salsa bagel spread
Mix 5 tablespoons of GourGanics mild or spicy and an 8 0z block of cream cheese or a vegan cheese product. You can spread it on your bagel or serve it on a nice cracker for a simple, satisfying appetizer.
GourGanics Spicy Curried Tofu Kati Rolls (gluten-free)
A Kati Roll is to Indian cuisine what the burrito is to Mexican. So we figured, why not make a Kati roll using GourGanics spicy alongside the curry to create a vegetarian roll that tastes like nothing you’ve ever experienced before. Hot, sweet, a little spicy. Crisp and crunchy from charred red onions. Try this…
So hot it’s cool. GourGanics Simple Summery Gluten-free Pasta Salad
It’s hot hot hot here in good old Fairfield Ct. We wanted to make a simple pasta salad that we can serve cold and dine on all weekend long. Our favorite thing about pasta salads is the versatility of this dish. It’s great as a main dish after gardening on a hot day, and it…
Homemade gluten-free tortillas, cheese and chips.
It’s the last day of school, finally. The kids are done. Mom is done. The teachers in the Fairfield Connecticut School system are ALL DONE. We enjoyed a few backyard parties with the kids this afternoon and ended up bringing Dom’s buddy Finn home with us. Know what is really awesome about Finn? His enthusiasm….
Spicy Tom Yum Soup hot and sour soup after rainy day at the beach
Today was one of those awesome “celebration” type times that my kids look forward to. It was “beach day” for our 5th graders. Well, guess what…it was murky and rainy and still a lot of fun. I decided to make a soup that could be described the same way. GourGanics Tom Yam or Tom Yum…
GourGanics Crock Pot Pulled Chicken
A super simple soup you can serve warm over rice, tossed with pasta or on a soft roll! Here’s what you need: 1 package organic chicken (I used bone-in thighs and breasts) 1/2 cup white wine 1 large organic onion chopped rough 1/2 cup Spicy GourGanics Salsa splash water Anything else you like (I rough…
Aprés Summer Day Easy Salsa Pepper Steak
Super-quick and easy, the completely satisfying pepper steak and rice! Here’s what you need: 2 cups of organic peppers and onions 1/2 jar GourGanics salsa 1 container precooked frozen organic brown rice, microwaved A dash of tomato juice, wine, water or chicken stock Small New York Strip steak (any cut will do) cubed it in…
GLUTEN-FREE GourGanics Chicken Stronganoff with Organic Brown Rice and Sweet Potatoes
My mom used to make Beef Stroganoff with mushrooms, chunks of beef and sour cream, and serve it over white egg noodles. It was divine. I don’t eat much beef these days–and when I do it’s really high quality Grass Fed. So I once modified Mom’s recipe into chicken stroganoff using juicy chicken thighs. Believe…
Spicy Beanless Minestrone–a great first tofu dish, and very economical.
This recipe is totally Zen: one pot. 20 minutes or so. Done. Costs little. Feeds many. Loves all. Another odd weather day for June in Connecticut. Last week I was sweating and thinking I planted my garden too late, this week I fear another frost! Okay, that’s a slight exaggeration but, you get the point,…