Learn a new word GourGanics Garden Ragout

As school was approaching this Fall, 2011, a little lady name Hurricane Irene had better ideas about when summer would officially end. Once the electricity and cable came back on, my kids tried to become human zombies. Much to their chagrin, I implemented a no-electronics, reading and hobby day today. There was pouting.I’m pretty sure…

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10 minutes to Spicy Salsa Chicken Parmesan

The end of the summer is a busy time at GourGanics. We are getting all of our USDA organic produce together so we can jar salsa with local flavor. Plus, we like to swim and play with the kids before the cool weather and school schedules complicate our sunny summer lives. So quick meals that…

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Easy Queso, GourGanic style

Chile con queso is gooey, groovy and yumilicious. We serve it alongside our tacos, dip in chips—we’ve even been known to add it to hot noodles for a spicy and clever mac and cheese. But usually, this dip requires a lot of mixing of spices and extra steps that add flavor. Gour Ganics salsa is…

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Apres summer day easy salsa pepper steak

I took my cousin and her kids to Fairfield beach over the weekend. My sister picked us up in her boat and a short day at the beach turned into a long exciting thrill ride, including wake boarding and way too much sun. We got back to the house and we were starved! Instead of…

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try it, love it salsa chicken divan casserole

This tasty casserole is modified from an old-style 1950’s recipe that involves cans of condensed soup. YEK. This version is a little less fattening. For an even lighter version, omit the mayo. I don’t. I like the way it creates a delicious crust,when blended with buttered bread crumbs.  The salsa adds a wonderful zip and…

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Sassy Salsa GourGanics Quiche La Yum

If you like quiche, prepare for a spicy, mind blowing experience that is quick and easy to whip up for any occasion, any time of year. I get so many raves when I bring this for brunch. Ingredients • 8 organic eggs • 1/2 cup Organic milk • 2 tablespoons organic sour cream • 1/3…

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